![]() Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we recommend baking your tater tots first. You might need to add a few more minutes to a frozen casserole! Recipes Tater Tot Hotdish By Candace Braun Davison Updated: 4.4 5 Ratings Jump to recipe Save to My Recipes Ethan Calabrese If youre not from Minnesota, youve probably never heard. ![]() No need to defrost it before baking, just place in a preheated oven and bake as normal. At this point wrap your dish tightly in plastic wrap and freeze. Assemble the casserole as you normally would up to the point of baking. Add green peppers and onion to the pan and cook until onion is tender about 5. ![]() Remove meat mixture from pan and set aside. Season with cumin, chili powder, and garlic powder. Next, brown the ground beef and onion in the bacon drippings in the cast iron skillet. Keep 2 tablespoons of the bacon drippings in the pan. Remove the bacon from the pan and place on a plate lined with paper towels. You sure can! Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Add beef to a cook over medium-high heat, stirring frequently until browned. Heat a 10 ½ inch cast iron skillet over medium heat and fry the bacon until crispy. Use whatever frozen or leftover veggies you have on hand, like black beans, peas, or broccoli. soda, an allegiance to the original Jucy Lucy and the correct way to prepare Tater Tot Hot. ![]() You'll soon see why Minnesotans are obsessed with it.Ī traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. MINNEAPOLIS There are many things Minnesotans take personally: pop vs. It's super easy to make and perfect for a cold winters night. It's time to broaden your horizons and give this tater tot topped comfort food a try. If you're not from Minnesota, you've probably never heard of hotdish. ![]()
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